Split Peas and Pig Tails

Split Peas and Pig Tails

Split Peas and Pig Tails

By Food Network
2 hours 50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   666
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound pig tails (cured or salted)
  • 1 pound spilt peas
  • 1 pound ham hocks
  • 1 medium onion, diced
  • 1 medium red pepper, diced
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon oregano
  • 1 stick butter
  • Steamed white rice, for serving
Instructions

Split Peas and Pig Tails serves 6 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments