The Secret to the Best Ever Instant Pot Lamb Stew
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The Nasty Bits: Deep Fried Pigs Tail Recipe
Ingredients
- 2 pounds pig's tails, cut into approximately 4 inch sections
- 2 quarts oil for deep frying
- 1/2 cup of flour, or enough to coat the tails
- For braising:
- 3 cloves garlic, smashed
- Half an onion, roughly chopped
- 3 tablespoons soy sauce
- 1/2 cup of rice wine or white wine of your choice for braising
- 1 teaspoon salt
- To dress the pigs' tails:
- A splash of soy sauce
- A splash of red wine or sherry vinegar
- Salt and pepper to taste
Instructions
The Nasty Bits: Deep-Fried Pig's Tail Recipe serves 18 original recipe by Serious Eats.
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