Beef ragout

Ingredients

• 1.2kg beef shin, cut into chunks
• 4-5 tbsp olive oil
• 2 onions, finely chopped
• 3 carrots, finely chopped
• 4 celery sticks, finely chopped
• 4 garlic cloves, sliced
• 3 tbsp tomato purée
• 400ml red wine
• 2 rosemary sprigs
• 2 bay leaves
• 2 x 400g cans chopped tomatoes
• 500ml beef stock
• parmesan, grated, and pappardelle (see 'Goes well with', below), to serve

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag