Tarte Tatin
Ingredients
- 3/4 cup plus 1 tablespoon granulated sugar
- 2 tablespoons cider vinegar
- 1 vanilla bean, split lengthwise
- 4 tablespoons (1/2 stick) unsalted butter, cut into bits
- 2 pounds apples, peeled, cored, and quartered
- 1 sheet frozen all-butter puff pastry (from a 14-ounce package), thawed
- Choose a firm apple that stands up to baking without collapsing, such as Braeburn, Cortland, Golden Delicious, or a combination.
Instructions
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