Ingredients
- 320g/11oz plain flour
- 225g/8oz ice-cold butter
- 110g/4oz icing sugar
- 3 free-range egg yolks
- 6 cox or 4 granny smith apples, peeled, cored and cut into 8-12 wedges
- ¼ lemon
- 110g/4oz caster sugar
- 110g/4oz butter
- Double cream or vanilla ice cream
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