Pear Tarte Tatin

Pear Tarte Tatin

Pear Tarte Tatin

By Martha Stewart
1 hour

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Details
  • Servings:   8
  • Calories:   139
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • ½ cup sugar
  • 1 ½ teaspoons apple cider vinegar
  • 2 tablespoons unsalted butter
  • 3 firm, ripe Anjou or Bartlett pears, each peeled, halved, cored, and cut into 6 wedges
Instructions

Pear Tarte Tatin serves 8 original recipe by Martha Stewart.

View original preparation instructions

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