Classic Tarte Tatin
Ingredients
- All-purpose flour, for dusting
- 1 sheet frozen puff pastry, thawed
- 4 tablespoons unsalted butter, room temperature
- 1/2 cup granulated sugar
- 7 to 9 Gala or Braeburn apples (3 to 4 pounds), peeled, quartered, and cored
- Creme fraiche, for serving
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