Peach Tarte Tatin
Ingredients
- 5 large freestone yellow peaches (about 2 pounds), halved, pitted
- 2 tablespoons plus ⅓ cup sugar
- 1 tablespoon unsalted butter
- ¼ cup bourbon
- ¼ teaspoon kosher salt
- ½ vanilla bean, split lengthwise
- 1 sheet frozen puff pastry (one 14-ounce package or half a 17.3-ounce package), thawed
- All-purpose flour (for surface)
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