Pineapple Tarte Tatin
Ingredients
- 1/2 recipe Rough Puff Pastry
- 1/2 vanilla bean, seeds scraped (optional)
- 3 tablespoons unsalted butter
- 1/2 (99 grams) granulated sugar
- Pinch ground cinnamon (optional)
- 1/2 teaspoon fine sea salt
- 1 medium pineapple (about 2 1/2 pounds or 1.14 kilograms), peeled, quartered, cored, and cut into 1-inch-thick slices
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