Ridiculously Easy Apple Compote Filled Mochi With Caramel Sauce

Ingredients

• 1 cup granulated white sugar
• 1 cup heavy cream
• 2 tbsp water
• 2 tsp sea salt
• 1 cup water
• 1/2 x vanilla bean – split in half lengthwise
• 1 tbsp plus 1 1/2 sugar
• 1 tbsp dark rum, brandy or calvados
• 1/4 tsp cinnamon
• pinch of cloves
• pinch of nutmeg
• dash of salt
• 3 x Braeburn apple, peeled, cored, cubed into 1/4″ cubes.
• Potato Starch
• freeze dried apples (about 10 g)
• 1/3 cup sugar
• mochiko (glutinous rice flour)
• pinch of salt
• green food coloring (optional)

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