Moussaka
Ingredients
- for the moussaka
- 1 pound or 1/2 kg lean ground beef
- 6 medium/big eggplants
- 1/2 cup olive oil
- 1 medium onion finely chopped
- 1 cup ripe tomatoes diced
- 1/2 cup crumbled feta cheese (optional)
- 4-5 tablespoons breadcrumbs
- 1 egg
- 2 bay leaves
- 1/4 teaspoon allspice
- 1/4 teaspoon cinnamon
- a pinch clove powder
- salt and pepper
- 1/2 teaspoon oregano
- for the thick bechamel sauce
- 1 liter milk, room temperature
- 1 cup all purpose flour
- 1/4 pound or 100 gr butter (or half olive oil half butter)
- 1 teaspoon salt
- 1/3 teaspoon nutmeg
- pepper
Organization Tags
Tags easily organize your Recipe Library
Comments