Moussaka Recipe

Name: Moussaka Recipe
Ingredients: 1/2 cup dried currants; 1 28-ounce can whole plum tomatoes; 2 1/4 cups olive oil; 1 pound 90% lean ground beef; 1 pound lean ground lamb; coarse salt and freshly ground pepper; 2 tablespoons Ras el hanout, or more to taste; 1 tablespoon Aleppo or red pepper flakes; 1 1/2 teaspoons ground cinnamon, or more, to taste; 4 cups onion, finely diced; 6 cloves garlic, finely sliced; 2 cups dry red wine; 18 1/4-inch slices Idaho potato (about 1 pound); 2 medium red or yellow bell peppers, diced; 18 1/4-inch slices eggplant (about 2 pounds); 3 cups yogurt bechamel sauce (see link to recipe above); 1 cup Kefalotyri or Parmesan Cheese, freshly grated