Ingredients
- 4 medium-sized potatoes
- 3 tbsp olive oil plus extra for brushing
- 1 red onion sliced
- 500g lamb mince
- 2 garlic cloves crushed
- 1 tsp mixed spice
- 500g carton passata
- 2 aubergines cut into slices
- 300ml tub crème fraîche
- 140g cheddar grated
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