Ingredients
- 2 to 3 large Russet potatoes
- 2 teaspoons kosher salt
- 6 to 8 tablespoons grapeseed oil plus a teaspoon for seasoning the pan
- Crème fraîche for serving
- Smoked salmon for serving
- Capers for serving
- Lemon for serving
- Thinly sliced red onion for serving
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