Giant Potato and Leek Rosti
Ingredients
- 6 large baking potatoes, such as russet or Idaho, scrubbed but unpeeled (3 pounds)
- 2 tablespoons butter
- 3 medium leeks, chopped, white and pale green parts only
- 1 teaspoon salt
- 1/2 teaspoon freshly milled black pepper
- 4 tablespoons rendered goose fat or vegetable oil
- Chopped fresh chives, for garnish (optional)
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