PB and J Overnight Oatmeal
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Spring Gyoza with Shiitake Mushroom Chives Radish and Roasted Garlic
Details
- Servings: 2
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 head garlic, 1/2 " trimmed from the bottom with a sharp knife
- 5 fresh shiitake mushrooms, scrubbed, stems removed
- 6-8 pink radishes (Easter Egg or Pink Beauty), scrubbed, trimmed, sliced 1/8”
- 1 tablespoon +1 teaspoon chives, finely chopped
- 1 medium garlic clove, minced
- 1 teaspoon lemon zest (from about ½ regular lemon)
- Pinches of salt
- 3 tablespoons canola oil, divided
- Drizzle of olive oil
- Drizzle of sesame oil
- 12-14 round gyoza wrappers
- Chili oil for serving (see recipe below)
- Tamari for serving
- Black Sesame for serving (optional)
Instructions
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