Ingredients
- 5 garlic scapes
- 1 medium lemon
- 1/2 ounce Parmesan cheese (about 1/4 cup grated)
- 1/4 cup raw or roasted, salted, shelled pistachios
- 1 packed cup baby spinach (1 1/2 ounces)
- 1/2 teaspoon kosher salt
- 1/2 cup extra-virgin olive oil
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