Creamy Spring Couscous with Garlic Scape Pesto Broccoli
Ingredients
- Garlic Scape Pesto with Walnuts & Green Onion:
- 2 Garlic Scapes, Roughly Chopped
- 3 Green Onions, Roughly Chopped
- 1/4 cup Chopped Walnuts
- 1/4 cup Olive Oil (or to Taste)
- Salt & Pepper to Taste
- Couscous:
- 1 tablespoon Olive Oil
- 1 Shallot, Finely Diced
- Salt, Pepper & Crushed Rep Pepper to Taste
- 1 bunch Broccoli, Roughly Chopped
- 2 cups Israeli Couscous
- 1/4 cup White Wine
- 3 cups Stock
- 2 tablespoons Greek Yogurt
- 1 Green Onion, Roughly Chopped
Instructions
Creamy Spring Couscous with Garlic Scape Pesto & Broccoli serves 4 original recipe by Food52.
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