Harissa Armenian Wheat and Chicken Porridge

Harissa (Armenian Wheat and Chicken Porridge)

Harissa (Armenian Wheat and Chicken Porridge)

By Serious Eats
1 hour

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Details
  • Servings:   6
  • Calories:   531
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, cereals
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Cuisine
  • middle eastern
  • italian
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Ingredients
  • 4 cups (960ml) homemade or store-bought chicken stock
  • 1 pound boneless, skinless chicken thighs, cut in half crosswise, or boneless lamb stew meat, cut into 1-inch cubes (see notes)
  • 1 1/2 cups (276g) pearled farro (see notes)
  • 1 teaspoon Diamond Crystal kosher salt
  • 6 tablespoons (85g) butter
  • 4 tablespoons (60g) olive oil
  • 2 tablespoons (16g) Aleppo pepper (see notes)
  • lavash, for serving (optional)
Instructions

Harissa (Armenian Wheat and Chicken Porridge) serves 6 original recipe by Serious Eats.

View original preparation instructions

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