Blueberry Lemon Crumb Muffins

Blueberry-Lemon Crumb Muffins

Blueberry-Lemon Crumb Muffins

By EatingWell
1 hour

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Details
  • Servings:   12
  • Calories:   42
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • ¼ cup all-purpose flour
  • ¼ cup light brown sugar
  • 1 teaspoon freshly grated lemon zest
  • ⅛ teaspoon salt
  • 2 tablespoons canola oil
Instructions

Blueberry-Lemon Crumb Muffins serves 12 original recipe by EatingWell.

View original preparation instructions

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