Three Cheese Baked Eggs in Tomato Cups

Three-Cheese Baked Eggs in Tomato Cups

Three-Cheese Baked Eggs in Tomato Cups

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   148
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large tomatoes (variety of your choice)
  • 2 large eggs
  • ¼ cup (30 grams) of white cheddar cheese, grated
  • ¼ cup (30 grams) of Gruyere cheese, grated
  • 3 tablespoons (35 grams) Egyptian roumy cheese (can be substituted with parmesan), finely grated
  • 1 tablespoon of thyme, preferably fresh
  • Salt and pepper, to taste
Instructions

Three-Cheese Baked Eggs in Tomato Cups serves 4 original recipe by Honest Cooking.

View original preparation instructions

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