Egyptian Edamame Stew

Name: Egyptian Edamame Stew
Ingredients: 1 1/2 10-ounce packages frozen shelled edamame, (about 3 cups), thawed; 1 tablespoon extra-virgin olive oil; 1 large onion, chopped; 1 large zucchini, diced; 2 tablespoons minced garlic; 2 teaspoons ground cumin; 1 teaspoon ground coriander; ⅛ teaspoon cayenne pepper, or to taste; 1 28-ounce can diced tomatoes; 1/4 cup chopped fresh cilantro, or mint; 3 tablespoons lemon juice