Pan fried Asparagus with Shallots

Pan-fried Asparagus with Shallots

Pan-fried Asparagus with Shallots

By Food Network
11 minutes

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Details
  • Servings:   4
  • Calories:   64
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • 1 pound asparagus, thinly sliced on a bias
  • 1 large shallot, thinly sliced
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground black pepper
Instructions

Pan-fried Asparagus with Shallots serves 4 original recipe by Food Network.

View original preparation instructions

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