Stir Fried Asparagus with Shiitake Mushrooms recipes
Ingredients
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
- 2 teaspoons packed brown sugar
- 2 teaspoons grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1 tablespoon vegetable oil
- 1 pound asparagus, trimmed and cut on bias into 2-inch lengths
- 4 ounces shiitake mushrooms, stemmed and sliced thin
- 2 scallions, green parts only, sliced thinly on bias
Instructions
Stir-Fried Asparagus with Shiitake Mushrooms recipes serves 4 original recipe by The Bitten Word.
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