Fried Eggs and Asparagus with Parmesan

Fried Eggs and Asparagus with Parmesan

Fried Eggs and Asparagus with Parmesan

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   450
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/2 pound medium asparagus, trimmed and, if desired, peeled
  • 2 1/2 tablespoons unsalted butter
  • 2/3 cup freshly grated Parmigiano-Reggiano (2 oz)
  • 4 large eggs
Instructions

Fried Eggs and Asparagus with Parmesan serves 2 original recipe by Epicurious.

View original preparation instructions

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