Asparagus fries baconnaise
Ingredients
- 2 bunches of asparagus, you want about 20 spears in total
- plain flour
- 3 eggs
- 50g parmesan, finely grated
- 50g panko breadcrumbs
- 4 tbsp olive oil
- 250g smoked streaky bacon
- 2 tbsp sunflower oil, plus extra to top up
- 1 egg, plus 1 egg yolk (from above)
- 1 tbsp mustard
- 1 tbsp cider vinegar
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