Asparagus fries baconnaise

Ingredients

• 2 bunches of asparagus, you want about 20 spears in total
• plain flour
• 3 eggs
• 50g parmesan, finely grated
• 50g panko breadcrumbs
• 4 tbsp olive oil
• 250g smoked streaky bacon
• 2 tbsp sunflower oil, plus extra to top up
• 1 egg, plus 1 egg yolk (from above)
• 1 tbsp mustard
• 1 tbsp cider vinegar

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