Fried Eggs with Asparagus Ramps and Oyster Sauce

Fried Eggs with Asparagus, Ramps, and Oyster Sauce

Fried Eggs with Asparagus, Ramps, and Oyster Sauce

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   713
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 large eggs
  • 3 to 4 asparagus spears, cut into 1/2 inch pieces, about 1/2 a cup
  • 3 to 4 ramps, whites parts only, sliced into thin rounds
  • 1 cup non flavored oil, I used safflower
  • 1 tablespoon oyster sauce mixed with 1 tablespoon of water
  • kosher salt
Instructions

Fried Eggs with Asparagus, Ramps, and Oyster Sauce serves 2 original recipe by Food52.

View original preparation instructions

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