Fresh Ricotta

Fresh Ricotta

Fresh Ricotta

By Martha Stewart
45 minutes

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Details
  • Servings:   10
  • Calories:   242
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 8 cups (½ gallon) best-quality whole milk
  • 1 ½ cups best-quality heavy cream
  • 1 teaspoon coarse salt
  • ¼ cup fresh lemon juice (from 2 lemons), strained to remove pulp
  • Stewed Rhubarb (optional)
Instructions

Fresh Ricotta serves 10 original recipe by Martha Stewart.

View original preparation instructions

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