Jambalaya Stew

Ingredients

• 2 fully cooked chicken sausage Links (about 6 oz) sliced into coins – I used Trader Joe’s Sweet Italian Chicken Sausage
• One 14.5-oz. can fire-roasted diced tomatoes, no salt added
• 3/4 cup onion, chopped
• 1 large green bell pepper, seeded, chopped – I used yellow
• 1 cup celery, chopped
• 1 cup low-sodium chicken broth
• 1/2 cup uncooked brown rice
• 1 tbsp. garlic, minced
• 1 tsp. cajun seasoning
• 1/2 tsp. hot sauce, or more to taste
• 1/4 tsp. dried oregano
• 1/4 tsp. dried thyme
• 6 oz. raw shrimp, tails removed, deveined, chopped

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