Jambalaya Stew Recipe

Jambalaya Stew Recipe

Jambalaya Stew Recipe


Serves 12

Details
  • Servings:   10
  • Calories:   290
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • * 1 lb chicken
  • * 1/2 lb smoked sausage
  • * 1 cup chopped carrot
  • * 1 cup chopped celery
  • * 1/4 cup diced onion
  • * 2 cup crushed tomato
  • * 1 1/2 cup chicken broth
  • * 1 tsp cajun seasoning
  • * 1 cup rice
  • * 1/2 lb shrimp, peeled
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