Jambalaya

Ingredients

• 1 lb boneless skinless chicken breast
• 1 lb hot Italian sausage
• 1 red bell pepper
• 1 green bell pepper
• 1 1⁄2 cups sweet onions
• 1 (14 1/2 ounce) chicken broth
• 1⁄8 cup chicken base
• 2 (14 1/2 ounce) stewed tomatoes
• 1 (14 1/2 ounce) canned tomatoes
• 1 teaspoon Tabasco sauce
• 1 tablespoon salt
• 1 (14 ounce) bag frozen corn
• 1 (14 ounce) Italian cut green beans
• 1 tablespoon Worcestershire sauce
• 1 (8 ounce) package zatarain's jambalaya mix
• 1⁄2 cup water
• 1 (8 ounce) can tomato sauce

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