Jambalaya
Ingredients
- 1 lb boneless skinless chicken breast
- 1 lb hot Italian sausage
- 1 red bell pepper
- 1 green bell pepper
- 1 1⁄2 cups sweet onions
- 1 (14 1/2 ounce) chicken broth
- 1⁄8 cup chicken base
- 2 (14 1/2 ounce) stewed tomatoes
- 1 (14 1/2 ounce) canned tomatoes
- 1 teaspoon Tabasco sauce
- 1 tablespoon salt
- 1 (14 ounce) bag frozen corn
- 1 (14 ounce) Italian cut green beans
- 1 tablespoon Worcestershire sauce
- 1 (8 ounce) package zatarain's jambalaya mix
- 1⁄2 cup water
- 1 (8 ounce) can tomato sauce
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