Big Chef Kevins Jambalaya Recipe
Ingredients
- 1 pound bulk pork sausage, crumbled
- 1 pound chorizo, sliced
- 1 pound hot Andouille sausage, sliced
- 2 cups onions, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, peeled and chopped
- One 16-ounce can stewed tomatoes
- 3 bay leaves
- 6 green onions, minced
- ½ cup parsley, chopped
- 1 teaspoon hot Creole seasoning
- ½ teaspoon ground thyme
- 3 cups Uncle Ben’s rice, uncooked
- 2 cups water
- Salt and pepper, to taste
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