Citrus Arugula Salad with Seared Scallops
Citrus Arugula Salad with Seared Scallops is a hor d'oeuvre that serves 2. One serving contains 91
Persian Jeweled Rice
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
- chinese
Ingredients
- 2 cups Good quality Jasmine or Basmati Rice
- 1/2 cup Plain Yogurt
- 1 Egg
- 1 teaspoon Rose Water
- 1/4 cup Chopped Pistachios
- 1/4 cup Dried Barberries
- 3 pinches Good quality Saffron
- 1/4 cup Olive Oil
- Water & Salt for cooking
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