Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Chunky Guacamole
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 4 ripe Hass avocados
- 3 tbsp. fresh lime juice
- 3 tbsp. minced red onion
- 2 large red jalapeño chiles
- ¼ c. finely chopped fresh cilantro
- ½ tsp. ground cumin
- ¼ tsp. salt
- 1 large clove garlic
Instructions
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