Corn Kale Chips with Chunky Guacamole

Corn Kale Chips with Chunky Guacamole

Corn Kale Chips with Chunky Guacamole


1 hour 27 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 4 cups fresh or frozen corn, separated
  • 2 packed cups kale, chopped
  • 1 clove garlic1
  • 1/2 lime, juice from
  • 1/2 cup ground flax
  • Pinch himalayan salt
  • 2-3 avocados, cubed
  • 2 tomatoes, cubed
  • 1/2 onion, chopped
  • 1 lime, juice from
  • Himalayan sea salt and pepper to taste
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