Creamy Chilled Tomato Soup with Black Bean Pepper Jack Quesadillas
Ingredients
- 1/2 cup sour cream
- 1 English cucumber, roughly chopped (about 8 ounces)
- 1 medium ripe tomato, roughly chopped
- 1 small clove garlic, grated
- 1 scallion, thinly sliced, white and green parts separated
- Fine salt
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- One 15-ounce can black beans, rinsed
- Freshly ground black pepper
- Four 8-inch flour tortillas
- 1 cup shredded pepper Jack cheese (about 3 ounces)
Instructions
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