Fish Tacos and Gazpacho

Ingredients

• 1 cup seedless green grapes
• ½ seedless (English) cucumber, peeled and chopped
• ½ green bell pepper, seeded, de-ribbed, and chopped
• ¼ jalapeño pepper, seeded, de-ribbed, and finely chopped
• ½ cup fresh cilantro leaves
• ¼ cup roughly chopped fresh chives
• 2 tablespoons extra-virgin olive oil
• ¼ cup fresh lime juice (from 4-5 limes)
• Coarse salt and freshly ground black pepper
• 6 cups peanut oil
• Two 10-inch flour tortillas
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon grated lemon zest
• ¼ teaspoon grated lime zest
• 1⁄8 teaspoon coarse salt
• Pinch of freshly ground black pepper
• One 4- to 6-ounce fresh cod fillet
• ½ ripe avocado
• ½ teaspoon fresh lemon juice
• Pinch of coarse salt
• Freshly ground black pepper
• 24 limes
• ¼ jalapeño pepper, seeded, de-ribbed, and finely chopped
• 1 small ripe mango, seeded and diced into ¼-inch cubes

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