Baked Clams Oreganata
Ingredients
- 1 dozen littleneck clams, scrubbed
- 1 cup plain bread crumbs
- 2 cloves garlic, smashed and chopped
- 3 tablespoons finely chopped fresh oregano leaves
- 2 tablespoons finely chopped Italian parsley leaves
- Pinch crushed red pepper flakes
- Kosher salt
- 2 to 3 tablespoons extra-virgin olive oil
- 1/2 to 3/4 cup chicken stock
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