Roasted Pork Loin with Balsamic Gravy

Roasted Pork Loin with Balsamic Gravy

Roasted Pork Loin with Balsamic Gravy

By Martha Stewart
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   279
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 boneless center-cut pork loin (3 pounds)
  • 1 teaspoon olive oil
  • 2 teaspoons mustard seeds, crushed
  • 2 teaspoons dill seeds, crushed
  • 1 teaspoon fennel seeds, crushed
  • Coarse salt and ground pepper
  • Balsamic Gravy
Instructions

Roasted Pork Loin with Balsamic Gravy serves 8 original recipe by Martha Stewart.

View original preparation instructions

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