Pork Tonkatsu with Bull Dog Sauce

Ingredients

• 1⅓ cups pure maple syrup
• ½ cup Diamond Crystal or ¼ cup plus 2 teaspoons Morton kosher salt
• 2 tablespoons black peppercorns
• 2 tablespoons yellow mustard seeds
• 1 pound boneless pork loin with a ¼-inch-thick fat cap
• 1½ cups seasoned rice vinegar
• ½ cup sugar
• 1 tablespoon kosher salt
• ½ small green cabbage, sliced ¼ inch thick
• 2 tablespoons vegetable oil
• ½ small onion, finely chopped
• 2 garlic cloves, chopped
• 1 2-inch piece ginger, peeled, chopped
• 1 cup ketchup
• ¼ cup soy sauce
• 2 tablespoons light brown sugar
• 2 tablespoons mirin (sweet Japanese rice wine)
• 2 tablespoons Worcestershire sauce
• Kosher salt
• 4 large eggs, beaten to blend
• 2 cups panko (Japanese breadcrumbs)
• 1 cup all-purpose flour
• Kosher salt
• Vegetable oil (for frying; about 3 cups)
• Kewpie mayonnaise (for serving)
• 6 radishes, trimmed, thinly sliced

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