Julia Child's Vichyssoise
Julia Child's Vichyssoise takes approximately 45 minutes from beginning to end. This recipe makes
Turnip Vichyssoise
Details
- Servings: 6
- Dish: soup
Cuisine
- american
Ingredients
- 1/3 pound turnips
- 2/3 pound red skinned waxy potatoes
- 3 leeks
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 tablespoons white wine
- 6 cups low sodium chicken broth
- 2 teaspoons salt
- 1/2 teaspoon fresh ground pepper
- Splash of olive oil in each bowl for garnish
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