Chickpea Potato Hash
Ingredients
- 4 cups frozen shredded hash brown potatoes
- 2 cups finely chopped baby spinach
- ½ cup finely chopped onion
- 1 tablespoon minced fresh ginger
- 1 tablespoon curry powder
- ½ teaspoon salt
- ¼ cup extra-virgin olive oil
- 1 15-ounce can chickpeas, rinsed
- 1 cup chopped zucchini
- 4 large eggs
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