Lemon Almond Torta

Name: Lemon Almond Torta
Ingredients: 3/4 cup icing/confectioner’s sugar, for dusting cake; 3 x large eggs; juice and grated zest from 2 large lemons; 4 tbsp unsalted butter, cut into 1/2-inch cubes; 2/3 cup sliced almonds; 1/2 cup blanched almonds, lightly toasted; 1 cup all-purpose flour, sifted; 1 tsp baking powder; 1/2 tsp salt; 8 tbsp unsalted butter, cut into 1/2-inch cubes; 1 cup icing/confectioner’s sugar, for dusting cake; 1 tsp vanilla extract; 1 tsp almond extract; 3 x large eggs, at room temperature; icing/confectioner’s sugar, for dusting cake