Pork Torta

Ingredients

• 8 good quality, large sandwich rolls
• slow cooked, lime marinated pork (see below)
• 2 avocados, pits and peels removed, chopped and just barely mashed with a little salt
• 8 ounces goat cheese, crumbled
• 3 cups very coarsely shredded/julienned jicama root
• 1 carrot, coarsely shredded
• 4 scallions, quartered lengthwise and then cut into julienne length strips
• 1 cucumber, peeled, seeded, and cut into thin matchsticks
• 3 tablespoons chopped, fresh cilantro
• 1/4 cup olive oil
• 1/2 cup plain yogurt
• 2 tablespoons honey
• 2 limes, juiced
• 3 tablespoons rice vinegar
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 pounds pork shoulder or butt, trimmed of excess fat, cut into 2 inch cubes
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 tablespoons dried oregano
• 1 large onion, chopped
• 6 garlic cloves, minced
• 5 large limes, juiced (plus a bit more lime juice, for basting)

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