Norwegian fish pie

Ingredients

• 30g/1oz unsalted butter
• ½ tsp caraway seeds
• 30g/1oz plain flour
• 500ml/17fl oz full-fat milk
• 100g/3½oz cream cheese
• Salt and freshly ground black pepper
• ½ onion, peeled, finely chopped
• 130g/4½oz canned dolphin-friendly tuna, drained, flaked
• 160g/5½oz pasta (such as macaroni, penne or fusilli), cooked according to packet instructions, drained
• 60-80g dried breadcrumbs
• 6-8 anchovy fillets, cut in half lengthways

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