Moms Norwegian Meatballs with Gravy Kjøttkaker med brunsaus
Ingredients
- 1/3 pound lean ground beef
- 1/3 pound ground pork
- 1/3 pound ground veal (if veal is unavailable use 1/2 lb each of beef and pork)
- 1 egg
- 2/3 cup Panko bread crumbs
- 1/2 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 6 tablespoons butter
- 1/4 cup flour
- 4 cups chicken broth
- 1/2 onion, skin removed but left in tact
- 1/4 cup sour cream
- 2 tablespoons red wine
- Dash gravy browning agent (eg. Kitchen Bouquet)
- 3-4 thin slices of gjetost, Norwegian brown goat cheese (optional, since this is an acquired taste)
- salt and pepper to taste
Instructions
Mom's Norwegian Meatballs with Gravy (Kjøttkaker med brunsaus) serves 6 original recipe by Food52.
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