Pickled Apple Cheddar and Bacon Sandwiches
Ingredients
- 3/4 cup red wine vinegar
- 3/4 cup water
- 1/2 cup sugar
- 2 tablespoons kosher salt
- 1 star anise pod
- 1 Granny Smith apple, cored and thinly sliced
- 12 slices thick-cut bacon
- 8 (1/2-inch thick) slices sourdough bread
- 1 1/2 cups shredded white cheddar cheese
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