Roasted Patty Pan Squash

Roasted Patty Pan Squash

Roasted Patty Pan Squash


30 hours

Details
  • Servings:   4
  • Calories:   95
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 lb. patty pan squash, stems trimmed and halved
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tsp. chopped fresh thyme leaves
  • Pinch crushed red pepper flakes
  • 1 tbsp. freshly chopped parsley
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