Ingredients
- 1 1/2 lb. patty pan squash, stems trimmed and halved
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 tsp. chopped fresh thyme leaves
- Pinch crushed red pepper flakes
- 1 tbsp. freshly chopped parsley
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