Patty Melt

Patty Melt

Patty Melt

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   276
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1½ lbs. ground beef
  • Kosher salt and freshly ground black pepper, to taste
  • 5 tbsp. canola oil
  • 2 yellow onions, halved and thinly sliced
  • 12 slices rye bread
  • 12 thin slices cheddar, swiss, or American cheese
  • 8 tbsp. unsalted butter, softened
Instructions

Patty Melt serves 10 original recipe by Saveur.

View original preparation instructions

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