Ingredients
- 1 cup hulled, split mung dhal (green gram beans)
- 3⁄4 cup finely grated fresh coconut or finely shredded dried unsweetened coconut
- 1 fresh hot green chile (serrano or thai), stemmed and split lengthwise
- 1⁄2 tsp. cumin seeds
- 1⁄4 tsp. turmeric
- 12 curry leaves
- 1 tsp. salt
- 1 Tbsp. coconut oil
- 1⁄2 tsp. brown mustard seeds
- 1 whole dried hot red chile
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